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Chili Relleno Casserole |
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Serves: 6 Print this Recipe6 eggs 3 cups shredded Monterey Jack-Colby cheese 2 4-ounce cans whole green chilies 1 teaspoon salt 1/2 teaspoon pepper, or to taste Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Preheat the oven to 350. Separate whites from yolks. Whip whites until stiff. Beat yolks until smooth. Fold yolks into whites and season with salt and pepper. Pour 1/2 of the egg mixture into a greased 9x13. Cut green chilis in half and place half of them face down on top of eggs, then top with half of the cheese. Continue to layer with rest of the egg mixture, chilis, and cheese. Bake for 25 minutes, or until brown. Chili Relleno Casserole is from the Cook'n Mexican collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Huevos al Albañil (Eggs in Green Salsa) Chili Relleno Casserole Frittata Fiesta Strawberry Quesadillas Chorizo Con Papas Guacamole Omelet Huevos Rancheros Corn Tortilla Mexican Pancakes Mexican Cornbread Reservation Fry Bread |
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