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Guacamole Omelet |
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Print this Recipe 2 eggs 1 tablespoon water 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup avocados 1/2 teaspoon lemon juice 1/2 teaspoon seasoned salt 1 dash hot pepper sauce 1/2 cup chopped tomatoes In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Set aside. Mix eggs, water and a dash of salt and pepper. Beat briskly. Pour into a hot nonstick skillet or omelet pan. Stir with a circular motion while shaking the pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely. Spoon guacamole mixture over half of omelet. Slip a broad spatula under the omelet and fold in half carefully. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Huevos al Albaņil (Eggs in Green Salsa) Chili Relleno Casserole Frittata Fiesta Strawberry Quesadillas Chorizo Con Papas Guacamole Omelet Huevos Rancheros Corn Tortilla Mexican Pancakes Mexican Cornbread Reservation Fry Bread |
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