Mexican Pancakes

Serves: 6
Total Calories: 228


1 1/2 cups yellow cornmeal
3 1/2 cups water
1 (15-ounce) can pinto bean
1 cup frozen corn
2 roasted crushed red pepper
1 cup salsa


Combine water and cornmeal in large saucepan. Cook over medium heat until thick, about 7-10 minutes. Add beans, corn, and peppers to pot and stir to combine. Spray large skillet with cooking spray. Drop batter on hot skillet and fry like pancake (about 4 minutes on each side). Serve with salsa

Nutritional Facts:

Serves: 6
Total Calories: 228
Calories from Fat: 10

This Mexican Pancakes recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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