Total Calories: 218
Preheat oven to 350°. In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in cheese (reserve 1/2 cup), corn, onion, and jalapenos. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients until you have a smooth batter. Pour batter into greased 9- or 12-inch cast iron skillet. Sprinkle remaining cheese on top. Bake for 30 to 35 minutes until center is set and top is golden brown.
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