Frittata Fiesta

Serves: 5
Total Calories: 393


2 large flour tortillas
2 tablespoons butter
1 cup chopped onion
1 cup chopped red bell pepper
4 , chopped green onions
1/2 cup , chopped green bell pepper
8 eggs
1/3 cup milk
1 1/2 cups Swiss cheese
1 teaspoon salt
3/4 teaspoon pepper


Preheat the oven to 425°. Heat butter in a large cast iron skillet over medium heat. Cook onions and peppers until almost tender about. Take 1/2 cup of vegetables out of pan and set aside. In a small bowl beat eggs, milk, salt, pepper and 1 cup of the cheese. Pour mixture into skillet over vegetables and place into preheated oven. Bake until puffed and golden, about 15 minutes. Place tortilla on a baking pan and invert frittata on top. Top with remaining tortilla. Spoon the reserved vegetables and cheese on top of the stack and bake an additional 5 minutes, or until cheese is melted. Serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 393
Calories from Fat: 218

This Frittata Fiesta recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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