Total Calories: 777
In large skillet brown ground beef, add onion, bell pepper, garlic salt, oregano, chili powder and beef gravy, cook over medium heat 15 minutes; add diced tomatoes, kidney beans, olives and corn. Mix together well.
Meanwhile make corn meal crust.
Combine 4 cups of water and salt in medium-sized saucepan. Bring to boil. Mix corn meal with remaining water in medium size bowl. Add corn meal mixture slowly to boiling water, stirring constantly. Reduce heat to low and cook, stirring constantly for 5 minutes, or until mixture is thickened.
Grease a 9 x 13 inch pan; spread half of corn meal mixture in bottom of pan. Bake 10 minutes at 425 degrees, before adding the cheese. Spread 1 cup of shredded cheese on top of corn meal crust. Then spoon ground beef mixture on top of crust; then spread remaining corn meal crust on top. Bake 15 - 20 minutes at 425 degrees. Sprinkle with 1 cup cheese. Bake an additional 5 - 10 minutes, or until cheese is melted.
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