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Raisin Bran Brownies |
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Serves: 36 Print this RecipeThese are a hearty rendition of the familiar squares made from crispy rice cereal. The only difference between these and the recipe on the cereal box is the choice of cereal and the addition of cider vinegar, which cuts the sweetness and enhances the flavor of raisins. No-stick spray oil 3 tablespoons unsalted butter 1 (10-ounce) package miniature marshmallows 1/2 teaspoon apple cider vinegar 6 cups raisin bran cereal, crumbled 1 cup mini-morsel semi-sweet chocolate chips (about 6 ounces) Coat a 9- by 13-inch baking pan with spray oil. Melt the butter in a large pot over medium-high heat. Add the marshmallows and stir until melted. Stir in the vinegar and remove from the heat. Stir in the cereal and chocolate chips until completely coated with the marshmallow mixture. Pack into the prepared baking pan and let cool until set, at least 30 minutes. Cut into 36 squares (a 6- by 6- grid) and serve. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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