Hot Fudge Nut Torte


Serves: 12
Total Calories: 185

Ingredients

No-stick flour and oil baking spray
1/4 pound unsalted butter (1 stick), melted
1 (16-ounce) jar dark chocolate-syrup hot fudge sauce
2/3 cup sugar
3 eggs, large or extra-large
1/4 teaspoon almond extract
1 2/3 cups finely chopped almonds (about 5 1/2 ounces), or almond meal

Directions:

Heat the oven to 375°F. Spray an 8- or 9-inch round layer cake pan with baking spray.

Mix the butter, 2/3 cup fudge sauce, sugar, eggs, and almond extract in a bowl until smooth. Fold in the almonds until evenly dispersed, and pour the mixture into the pan bake until the top is crusty and the edges are set but the center is still soft, about 35 minutes. Cool in the pan on a rack until comfortable to touch. Run a knife around the edge and invert onto a serving plate. Warm the remaining fudge sauce until flowing, and drizzle over the top before serving.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 12
Total Calories: 185
Calories from Fat: 112

This Hot Fudge Nut Torte recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
*Desserts & Treats
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Apricot Raspberry Fool With Toasted Pistachios
Apricot Sorbet
Banoffee Ice Cream
Basil Ricotta Ice Cream
Bourbon-Soaked Orange Cornmeal Cake
Brownie Biscotti
Cannoli Ice Cream Sandwiches
Cappuccino Pecan Pie
Chipotle Cherry Pie
Chocolate Brandy Fruitcake
Chocolate Coconut Ice Cream
Chocolate Pecan Torte
Cinnamon Caramel Baked Apples
Cinnamon Peach Upside-Down Coffee Cake
Dulce De Leche Banana Pie
Espresso Wheat Germ Brownies
Fig And Port Flan
Fruited Dulce De Leche
Honey Banana Cake
Hot Fudge Nut Torte
Lemon Ricotta Mousse
Meyer Lemon Poppy Seed Cake
Multi-Pepper Gingerbread
No-Bake Lemon Strawberry Pie
Peach And Raspberry Cornbread Crumble
Pear And Cranberry Sorbet
Pignoli Biscuits
Pineapple And Blueberry Cornbread
Praline Cornbread Biscotti
Raisin Bran Brownies
Spiced Chai Tea Cake
Sweet Red Pepper Tart




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