Banoffee Ice Cream: The Best Banoffee Ice Cream Recipe from Cook'n

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	Banoffee Ice Cream

Serves: 6

The combination of banana and coffee seems idiosyncratic, but it has caught on in restaurants under the name “banoffee.” Dessert menus are riddled with banoffee pies, and mousses, and layer cakes. Here’s an easy banoffee ice cream made with banana pudding and a bottle of creamy coffee-flavored drink.

   1 (3.4-ounce) box instant banana cream pudding mix
   1/8 teaspoon ground cinnamon
   1 (14-ounce) bottle creamy coffee - flavored drink, such as Starbuck's Frappuccino
   1/4 cup molasses
   1 cup strong coffee

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Mix the pudding, cinnamon, and coffee drink with a mixing whisk until blended and thick, about 2 minutes. Stir in the molasses and coffee, and pour into a wide, shallow pan, such as a layer cake pan. Cover and freeze until solid, at least 8 hours. Puree in 2 batches in a food processor until smooth. Store in the freezer for up to 6 hours before serving.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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