Chocolate Brandy Fruitcake


Serves: 16
Total Calories: 667

Ingredients

No-stick flour and oil baking spray
1 (16-ounce) box brownie mix
2 eggs, large or extra-large
1/3 cup brandy
1/4 cup canola oil
2 pounds fruit and nut trail mix, with large pieces like apricots or bananas cut into small pieces

Directions:

Heat the oven to 350°F. Coat a 10-inch tube pan with baking spray.

Mix all of the remaining ingredients in a large bowl until well blended the mixture will be thick. Scrape into the prepared pan and bake until a tester inserted into the crest comes out with a moist crumb clinging to it, about 1 hour. Cool on a rack until the pan is comfortable to the touch. Run a knife around the edges of the cake (don’t forget the tube), cover the top loosely with plastic wrap, and invert onto a plate. When you feel the cake drop onto the plate, remove the pan and invert onto a cooling rack to cool the rest of the way. Cut into thin slices and serve.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 16
Total Calories: 667
Calories from Fat: 167

This Chocolate Brandy Fruitcake recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
*Desserts & Treats
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Apricot Raspberry Fool With Toasted Pistachios
Apricot Sorbet
Banoffee Ice Cream
Basil Ricotta Ice Cream
Bourbon-Soaked Orange Cornmeal Cake
Brownie Biscotti
Cannoli Ice Cream Sandwiches
Cappuccino Pecan Pie
Chipotle Cherry Pie
Chocolate Brandy Fruitcake
Chocolate Coconut Ice Cream
Chocolate Pecan Torte
Cinnamon Caramel Baked Apples
Cinnamon Peach Upside-Down Coffee Cake
Dulce De Leche Banana Pie
Espresso Wheat Germ Brownies
Fig And Port Flan
Fruited Dulce De Leche
Honey Banana Cake
Hot Fudge Nut Torte
Lemon Ricotta Mousse
Meyer Lemon Poppy Seed Cake
Multi-Pepper Gingerbread
No-Bake Lemon Strawberry Pie
Peach And Raspberry Cornbread Crumble
Pear And Cranberry Sorbet
Pignoli Biscuits
Pineapple And Blueberry Cornbread
Praline Cornbread Biscotti
Raisin Bran Brownies
Spiced Chai Tea Cake
Sweet Red Pepper Tart




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