Dulce De Leche Banana Pie

Serves: 12
Total Calories: 267


1 refrigerated pie shell
1 (12-ounce) jar dulce de leche dessert topping
1 egg, large or extra-large
3/4 cup heavy cream
1 teaspoon baking soda
2 ripe bananas, finely chopped
1 cup almonds meal
1/2 cup brown sugar, dark or light
2 tablespoons unsalted butter, melted


Heat the oven to 350°F. The prepared pie crust will measure about 11 inches in diameter using a rolling pin or your hands, press it to a diameter of about 13 inches. Line a 9 1/2- or 10-inch glass pie pan with the pastry and crimp the edges.

Mix the dulce de leche, egg, cream, and baking soda in a bowl until smooth. Stir in the bananas and pour into the crust. Mix the almond meal, sugar, and butter until crumbly. Cover the top of the pie with the crumbs and bake until browned and bubbly, about 30 minutes. Cool on a rack for at least 20 minutes before cutting into wedges.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 12
Total Calories: 267
Calories from Fat: 179

This Dulce De Leche Banana Pie recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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