Total Calories: 65
Yield: 1 1/2 cups
Combine butter, brown sugar, mustard and salt in a 12-inch nonstick skillet. Cook until blended. Add carrots. Fry until carrots are heated and glazed.
This Zippy Glazed Carrots recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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