Total Calories: 17
Toss lettuce, onions, and radishes in a large salad bowl; set aside.
In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add lemon juice, vinegar, sugar, and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
Editor's Extra: Because heads of lettuce, broccoli, cauliflower, onions, and all fresh vegetables differ so much in size, use serving sizes only as a rule of thumb.
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