Wilted Lettuce Salad


Serves: 7
Total Calories: 17

Ingredients

Salad:
1 bunch leaf lettuce, torn
4 green onions, thinly sliced
6 radishes, thinly sliced
------------------------------
Dressing:
4 bacon strips
1 tablespoon lemon juice
2 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper

Directions:

Salad:
Toss lettuce, onions, and radishes in a large salad bowl; set aside.

Dressing:
In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add lemon juice, vinegar, sugar, and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.

Editor's Extra: Because heads of lettuce, broccoli, cauliflower, onions, and all fresh vegetables differ so much in size, use serving sizes only as a rule of thumb.

Nutritional Facts:

Serves: 7
Total Calories: 17
Calories from Fat: 1

This Wilted Lettuce Salad recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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