Rice Salad


Serves: 7
Total Calories: 298

Ingredients

1 1/2 cups Minute rice
1 package frozen peas in butter sauce
3/4 cup mayonnaise
1/3 cup Durkee's sauce
3/4 teaspoon curry powder
1/2 teaspoon dry mustard
1 cup diced celery
1 tablespoon grated onion

Directions:

Cook Minute Rice as directed. Cook peas as directed and drain. Add all other ingredients to rice and peas while still warm. Toss lightly and chill several hours or overnight.

Editor's Extra: Durkee’s sauce, popular in the South, can be found near the mayos and mustards in your grocer’s condiments section.

Nutritional Facts:

Serves: 7
Total Calories: 298
Calories from Fat: 175

This Rice Salad recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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