Bean Salad


Serves: 14
Total Calories: 264

Ingredients

1 cup oil
1 1/2 cups vinegar
2 cups sugar
2 teaspoons salt
1/2 teaspoon pepper
1 can green beans, drained
1 can yellow wax beans, drained
1 can kidney beans, drained
1 can lima beans, drained
1 can English peas, drained
2 small onions, sliced
2 medium red or green peppers, sliced

Directions:

Heat first five ingredients to boiling. Cool, then pour over the remaining ingredients.

Mix well. Can be refrigerated for several weeks.

Nutritional Facts:

Serves: 14
Total Calories: 264
Calories from Fat: 154

This Bean Salad recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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