Serves: 5
Total Calories: 629
Mix dressing ingredients and heat to dissolve sugar. This dressing may be warm or at room temperature, but should be poured over the salad ingredients immediately before serving.
Editor's Extra: You’ll have to cook the bacon while the eggs boil, so this one is borderline easy—but so good, we gave it a thumbs up!
This Spinach Salad recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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