Serves: 2
Total Calories: 205
Sprinkle cut edges of avocado with lemon or lime juice. Combine all remaining ingredients except lettuce and toss lightly. Mound in avocado halves. Set each on lettuce-lined plate. Cover and chill until ready to serve.
Fun Fact: Avocados are sold unripened; allow a few days for them to ripen before you use them. You can speed up the ripening process by putting the avocado in a brown paper bag. When puréed with a little lemon juice, they can be frozen in an airtight container for later use. Avocados have been grown in California since 1871.
This Shrimp-Filled Avocado Shells recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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