Total Calories: 197
Sauté mushrooms and zucchini in butter for 5–10 minutes. Split pita bread and divide mushroom mixture evenly among 4 breads. Top each with a slice of tomato and cheese. Run under broiler just long enough to melt cheese. Can top with sprouts, if desired. Top with other half of pita bread. Can also add sliced, cooked chicken breast, or a big slice of sweet onion.
This Vegie-Melt recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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