Mix dressing ingredients and heat to dissolve sugar. This dressing may be warm or at room temperature, but should be poured over the salad ingredients immediately before serving.
Editor's Extra: You’ll have to cook the bacon while the eggs boil, so this one is borderline easy—but so good, we gave it a thumbs up!
This Spinach Salad recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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