Total Calories: 130
Wrap one candy bar in each triangle of dough; roll it in the melted margarine and place in a muffin pan. (Fill remaining 4 holes in pan halfway with water, for even heat distribution.) Bake at 375° for 10 minutes. Make glaze with remaining ingredients; cover while hot.
Optional: For smaller buns, use 16 Snicker snackers and cut each crescent triangle in half. Use the mini-muffin pans instead.
This Snicker Buns recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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