Nutty Peach Crisp


Serves: 5
Total Calories: 409

Ingredients

1 (29-ounce) can sliced peach with syrup (or frozen peaches)
1 package Betty Crocker Butter Pecan cake mix
1/2 cup butter, melted
1 cup flaked coconut
1 cup chopped pecans

Directions:

Heat oven to 325°. Layer ingredients in order listed in 9x13x2-inch ungreased oblong pan; bake about 45 minutes.

Editor's Extra: If you can’t find butter pecan, just use a butter cake mix. This is yummy!

Nutritional Facts:

Serves: 5
Total Calories: 409
Calories from Fat: 358

This Nutty Peach Crisp recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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