Centennial State Celebration Punch Bowl Cake


Serves: 5
Total Calories: 62

Ingredients

1 yellow cake mix
1 can cherry pie filling
1 large can crushed pineapple, drained
1 large box instant vanilla pudding, prepared
large container Cool Whip
1/4 cup chopped pecans
1/4 cup cherries
1/4 cup shredded coconut

Directions:

Make cake according to directions. Let cool. Into a large punch bowl, layer 1/2 each: crumbled cake, cherry pie filling, crushed pineapple, pudding (prepared as directed), and Cool Whip. Repeat. Garnish top with pecans, cherries, and coconut. Cover with plastic wrap and chill. Serve with large spoon. Serves a crowd.

Nutritional Facts:

Serves: 5
Total Calories: 62
Calories from Fat: 50

This Centennial State Celebration Punch Bowl Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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