Dirt Cups


Serves: 5
Total Calories: 492

Ingredients

1 (16-ounce) package double chocolate sandwich cookie
2 cups cold milk
1 (4-serving) package instant chocolate pudding mix
(8-ounce) tub Cool Whip
8 (7-ounce) paper or plastic cups
decorations (gummy worms and frogs, candy flowers, chopped peanuts or granola)

Directions:

Crush cookies in zipper-style plastic bag with rolling pin or in food processor. Pour milk into large bowl; add pudding mix. Beat with wire whisk 2 minutes; let stand 5 minutes. Stir in Cool Whip and 1/2 of the crushed cookies.

Place about 1 tablespoon crushed cookies in each cup. Fill cups about 3/4-full with pudding mixture. Top with remaining crushed cookies. Refrigerate one hour or until ready to serve. Decorate as desired.

Editor's Extra: An easier version of the traditional “dirt” cake. Fun to put tiny artificial stemmed flowers or mini-marshmallows, sprinkles, M&Ms, etc. Kids love ’em!

Nutritional Facts:

Serves: 5
Total Calories: 492
Calories from Fat: 183

This Dirt Cups recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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