Bread and Butter Pudding


Serves: 5
Total Calories: 919

Ingredients

1 1/3 cups sugar
3/4 cup soft butter
8 slices thick bread
2 cups powdered sugar
5 cups milk
4 eggs
1 teaspoon nutmeg

Directions:

Cream together sugar and butter; spread on trimmed bread slices. Cut each slice into 4 squares. Place in greased 9x13-inch baking dish. Mix remaining ingredients and pour over bread. Bake in 350° oven for 30–40 minutes. Serve warm with a dab of whipped cream.

Even Easier: You don’t have to trim the bread, nor cut it into squares. I make half of this because we “pig out.” This is so soupy good, you’ll want to eat the whole thing.

Nutritional Facts:

Serves: 5
Total Calories: 919
Calories from Fat: 322

This Bread and Butter Pudding recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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