Kahlua Angel Food


Serves: 5
Total Calories: 36

Ingredients

1 bought angel food cake
2 tablespoons plus 1/4 cup Kahlua, divided
1/4 cup cream
(12-ounce) tub Cool Whip

Directions:

Poke holes all over top of cake with thin knife or skewer. Combine 2 tablespoons Kahlua and 1/4 cup cream and pour half of it into holes. Place cake in refrigerator for 2 hours. Pour the rest of Kahlua and cream mixture into holes and refrigerate 2 more hours. Combine Cool Whip and 1/4 cup Kahlua and spread on top and side of cake—now it’s ready to serve.

Even Easier: A light dessert that’s sure to please. I have done this all at once without waiting for refrigerator time, and it works fine.

Nutritional Facts:

Serves: 5
Total Calories: 36
Calories from Fat: 36

This Kahlua Angel Food recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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