Apricot Whip


Serves: 5
Total Calories: 169

Ingredients

1 cup whipping cream
1 tablespoon sugar
(7 3/4-ounce) jar junior food, apricots with tapioca

Directions:

Whip cream; fold in sugar and apricots. Turn into sherbet glasses. Keep refrigerated until serving time.

Editor's Extra: Talk about impressive! Put a mint sprig on top, serve them on a silver tray, and act like this “whip-up” took you all day to do.

Nutritional Facts:

Serves: 5
Total Calories: 169
Calories from Fat: 160

This Apricot Whip recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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