Total Calories: 622
In large bowl stir together first 5 ingredients until well blended. Stir in nuts. Pour into pie shell. Bake in 350° oven 50–55 minutes, or until knife inserted halfway between center and edge comes out clean. Cool.
This Six-Minute Pecan Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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