Total Calories: 558
Preheat oven to 350°. Pour can of pie filling into 8x8-inch baking pan. Sprinkle dry cake mix over pie filling. Cut margarine into small slices and lay on top of cake mix. Sprinkle chopped nuts on top. Bake at 350° for 30–35 minutes.
Editor's Extra: Great with ice cream or Cool Whip served on top while warm.
This Peach Crisp recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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