Put water, Jell-O, and tapioca pudding in saucepan. Bring to boil, stirring constantly. Put in bowl. Let cool in refrigerator about 15 minutes. Mix oranges and Cool Whip with Jell-O and pudding. Refrigerate one hour before serving.
Editor's Extra: This works with other flavors of Jell-O—lemon is especially nice.
This Orange Jell-O Salad recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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