Total Calories: 91
Scrub potatoes. Trim ends. Cut potatoes into 3?8-inch thick slices. In an 8x8x2-inch microwave-safe baking dish, arrange potato slices, putting smaller slices in the center. Sprinkle with green onion and green pepper.
Cover with vented clear plastic wrap. Cook on 100% power (HIGH) for 7–10 minutes or until tender, giving the dish a half-turn once. Drizzle sauce over slices. Sprinkle with shredded cheese. Cook uncovered, for 30–60 seconds more or until cheese is melted.
Editor's Extra: Our friend Dawn gave us a great bell pepper tip. Buy fresh peppers, wash, halve and core, then freeze in Ziploc bags. When a recipe calls for chopped green or red pepper, hammer the pepper right through the bag! Perfect chopped peppers!
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