Total Calories: 305
Defrost spinach and drain to remove all liquid. Mix with ricotta cheese, garlic powder, nutmeg, salt and pepper. Spread half of mixture in bottom of 1-quart casserole. Cover with half of tomato slices and sprinkle with half of mozzarella cheese. Repeat layers; sprinkle top with Parmesan cheese. Cover with wax paper and cook on MEDIUM power in microwave until cheese is melted and heated thoroughly, approximately 8–10 minutes.
Note: May be baked in conventional oven at 350° for 20 minutes.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.