Total Calories: 428
Arrange rhubarb in a greased 9-inch pie plate. Mix remaining ingredients. Pour over top. Sprinkle evenly with Streusel topping. Bake at 375° for 40 minutes or until knife comes out clean.
This Impossible Rhubarb Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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