Place all ingredients in blender, except topping. Blend on high for 2 minutes. Pour into large greased pie plate. Bake for 45 minutes at 350°. Pick-test center, till toothpick comes out dry. Do not overbake. Cool. Spread with whipped topping.
This Easy Pumpkin Cheesecake Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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