Total Calories: 278
Combine sugar and flour; stir in eggs. Add melted butter and buttermilk; mix well. Stir in vanilla and lemon extract. Pour into chilled pie shell and bake at 425° for 10 minutes. Reduce heat to 350° and bake 35 additional minutes.
Even Easier: Thaw a frozen pie shell while you melt the butter and set the oven; the rest is a snap!
This Dixie’s Buttermilk Pie recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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