Total Calories: 100
In a large saucepan, cover potatoes with cold water. Place on high heat and boil 20 minutes or until fork tender. Drain. Place in a serving bowl, toss in butter, dill, salt and pepper.
Editor's Extra: Dried dill weed works great; use half as much.
This Dilled New Potatoes recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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