Total Calories: 147
Dissolve gelatin in hot water in casserole or Jell-O mold. Add cranberry sauce and crushed pineapple. As it begins to thicken, add grapes and nuts. Chill.
Editor's Extra: Pretty orange and red salads look even more colorful on leafy green lettuce, or with a sprig of mint atop.
This Cranberry Raspberry Salad recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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