Total Calories: 271
Sauté onion and chiles in 2 tablespoons butter or enough to cover bottom of skillet. Add corn. Fold cheese into mixture until it melts. Add salt and pepper to taste. Just before serving, mix in sour cream. Serve immediately.
This Corn, Green Chiles, and Cheese recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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