Make cake according to directions. Let cool. Into a large punch bowl, layer 1/2 each: crumbled cake, cherry pie filling, crushed pineapple, pudding (prepared as directed), and Cool Whip. Repeat. Garnish top with pecans, cherries, and coconut. Cover with plastic wrap and chill. Serve with large spoon. Serves a crowd.
This Centennial State Celebration Punch Bowl Cake recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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