Cream together sugar and butter; spread on trimmed bread slices. Cut each slice into 4 squares. Place in greased 9x13-inch baking dish. Mix remaining ingredients and pour over bread. Bake in 350° oven for 30–40 minutes. Serve warm with a dab of whipped cream.
Even Easier: You don’t have to trim the bread, nor cut it into squares. I make half of this because we “pig out.” This is so soupy good, you’ll want to eat the whole thing.
This Bread and Butter Pudding recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.