Black Bart’s Seafood Ambrosia

Serves: 7
Total Calories: 236


1 cup white-meat fish, cooked and flaked
1 medium red onion, chopped
4 stalks celery, chopped
1/2 green pepper, chopped
1 large dill pickle, chopped
2 tablespoons salad oil
2 tablespoons lemon juice
1 tablespoon parsley flakes
1 teaspoon salt
1 cup mayonnaise


Mix thoroughly. Refrigerate in airtight container until ready to use. Serve on lettuce leaves with tomato garnish.

Nice to Know: This is good served as a dip with crackers or stuffed into jalapeño or banana pepper halves for a fire-breathing surprise.

Editor's Extra: We prepared this for a TV show in Florida by cooking fresh fish in a hot pot in our hotel room. When we got to the studio, we opened the sealed container of chopped onions, and it got everybody’s attention very quickly! But after we mixed and served it, they all proclaimed it a definite winner.

Nutritional Facts:

Serves: 7
Total Calories: 236
Calories from Fat: 229

This Black Bart’s Seafood Ambrosia recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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