Sopapillas


Serves: 5
Total Calories: 272
Yield: 3 dozen

Ingredients

1 package active dry yeast
1/2 cup warm water (110°)
1 teaspoon sugar
3 cups flour
1 tablespoon melted butter, cooled
1 teaspoon salt
1 egg
oil for frying

Directions:

Dissolve yeast in warm water with sugar.

Mix flour, butter, salt, and egg. Pour into yeast mixture. Add enough water to make firm, springy bread-like dough.

Knead 15 minutes. Cover with towel or plastic wrap. Place in warm, draft-free area; let rise 30 minutes or longer until doubled in bulk.

Punch down dough. Roll half of dough to 1/4-inch thickness on lightly floured board. Cut into 2-inch squares.

Heat oil to 375°. Stretch squares gently and drop into hot oil. Hold down in oil until dough begins to puff, then turn squares over. Fry only three or four at a time and turn often until golden. Drain on absorbent paper. Repeat with remaining dough. Serve hot with butter and lots of honey.

Nutritional Facts:

Serves: 5
Total Calories: 272
Calories from Fat: 25

This Sopapillas recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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Sopapillas




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