Serves: 7
Total Calories: 550
Peach Crisp:
Combine flour, sugars, cinnamon, nutmeg, and salt. Cut into butter with pastry blender or fork until crumbly. Combine peaches with maple syrup, lemon juice, and rind. Place in 9-inch square baking pan. Sprinkle with crumb mixture. Cover with foil. Bake at 375° for 30 minutes. Remove foil. Bake 15 minutes more, or until crisp on top. Serve warm or cold with Creamy Maple Sauce.
Creamy Maple Sauce:
Combine ingredients and simmer about 30 minutes or until thickened and reduced. Chill.
This Peach Crisp with Maple Sauce recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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