Down in Dixie Bourbon Pie


Serves: 7
Total Calories: 206

Ingredients

1 box chocolate wafers, crushed
1/4 cup butter or margarine, melted
21 marshmallows
1 cup evaporated milk
1 cup heavy cream
3 tablespoons bourbon

Directions:

Mix chocolate wafer crumbs and melted butter. Pat into bottom and sides of a 9-inch pie pan. Bake at 350° until set, about 15 minutes.

In saucepan, heat marshmallows and milk until marshmallows melt and mixture is smooth. Do not boil. Remove from heat. Whip cream until stiff. Fold into marshmallow mixture. Add bourbon and pour into cooled chocolate crumb crust. Refrigerate 4 hours or until set. Additional whipped cream and chocolate crumbs make an attractive garnish.

Editor's Extra:
If you can't find chocolate wafers, scrape the cream off Oreo halves. Works great!

Nutritional Facts:

Serves: 7
Total Calories: 206
Calories from Fat: 183

This Down in Dixie Bourbon Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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