Raleigh House Buttermilk Pie


Serves: 7
Total Calories: 303

Ingredients

1 stick margarine, melted
2 cups sugar
3 eggs
3 rounded tablespoons flour
1 cup buttermilk
dash nutmeg
1 teaspoon vanilla
1 (9- or 10-inch) unbaked pie shell

Directions:

Mix melted margarine and sugar in mixer; beat well. Add eggs, one at a time, alternating with flour, beating after each addition. Add buttermilk, nutmeg, and vanilla. Mix again and pour into pie shell. Bake on the lower rack of a 375° oven for 30-35 minutes or until edges are firm but center is still a little trembly. This pie is good hot or cold. We always heated it in the microwave before serving.

Nutritional Facts:

Serves: 7
Total Calories: 303
Calories from Fat: 66

This Raleigh House Buttermilk Pie recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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