Apple Crisp


Serves: 8
Total Calories: 301

Ingredients

1/2 cup water
1/2 cup sugar
1 teaspoon cinnamon
4 cups diced apples
1 cup brown sugar
1 cup flour
7 tablespoons butter

Directions:

Stir water, sugar, and cinnamon together in bottom of 7x11-inch baking dish; stir in apples. Mix brown sugar, flour, and butter with fingers until crumbly, and sprinkle on top. Bake in 350° oven for 35 minutes and serve warm.

Variations:
English Apple Pie. Slice 8 medium tart apples into buttered 9-inch pie pan and sprinkle with 1/2 cup sugar. Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup chopped pecans (optional) and 1/2 cup butter together; pat on top and bake at 350° for 30 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 301
Calories from Fat: 88

This Apple Crisp recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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