Serves: 5
Total Calories: 1,137
Mix together food coloring and cocoa into paste and let stand. Cream shortening and sugar. Add eggs and coloring paste and mix well. Add buttermilk by hand. Add flour, salt, and vanilla. Beat well by hand. Add vinegar and baking soda. Bake at 350° for 30 minutes if using a 9x13-inch pan, or for 25 minutes in 3 (8-inch) cake pans.
Frosting:
Cook flour and milk until thick. Cool. Cream remaining ingredients, then add to milk mixture.
This Red Velvet Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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