Eggnog Cakes


Serves: 5
Total Calories: 1,247

Ingredients

3/4 cup butter, softened
1 1/4 cups sugar
8 egg yolk
2 1/2 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 box vanilla wafers, crushed
-----------------------
Whiskey Sauce:
1 stick butter, softened
1 (1-pound) box confectioners' sugar, sifted
1 cup bourbon

Directions:

Cream butter and sugar well. Add egg yolks and blend well. Sift dry ingredients 3 times; add to sugar mixture alternately with milk and vanilla. Beat until smooth. Pour into 3 square pans lined with waxed paper. Bake 20 minutes at 350°. After cake cools, cut into small squares.

Dip squares of cakes on all sides with Whiskey Sauce and roll in mixture of chopped nuts and crushed vanilla wafers. Store in airtight container. Improves with age. Do not taste for 3 days. Freezes well.

Whiskey Sauce:
Cream butter and sugar. Add bourbon and mix well.

Nutritional Facts:

Serves: 5
Total Calories: 1,247
Calories from Fat: 470

This Eggnog Cakes recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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