Serves: 5
Total Calories: 1,335
Cream butter and sugar. Add eggs one at a time, beating well after each addition. Sift flour, soda and nutmeg together and add to the batter, alternating with buttermilk and jam, beginning and ending with flour mixture. Pour into 3 greased and lined 8- or 9-inch layer pans and bake at 375° for about 25 minutes or until done. When cool, spread with Caramel Icing.
Caramel Icing:
Mix sugar, butter and milk in a saucepan. Cook over medium heat, stirring constantly until mixture is dissolved. Cook 10 minutes more or until the soft ball stage is reached. Remove from heat, add vanilla, cream of tartar and salt, and beat until the icing begins to thicken. Spread on cake.
This Blackberry Jam Cake with Caramel Icing recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
