Serves: 24
Total Calories: 357
Grease and flour tube pan. Sift together the flour and salt. In a mixer bowl, cream butter and sugar. Add 4 eggs one at a time, mixing between each addition. Melt chocolate chips; add chocolate syrup. Mix soda and buttermilk and add to butter, sugar and egg mixture. Blend in flour, then chocolate mixture, and add vanilla. Pour into prepared pan and bake 2 hours at 300°.
Icing:
Put sugar, evaporated milk and butter in a saucepan over medium heat and bring to a boil. Boil 10 minutes. Add chocolate chips and vanilla. Beat until smooth and well mixed. Spread or pour over cooled cake.
This Milk Chocolate Candy Bar Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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